Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils) | Meat Free Keto

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

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When individuals ask me what my favourite vegetable is, they’re typically stunned to listen to me reply, “cabbage.” Cabbage is a member of the cruciferous household and isn’t solely scrumptious, but additionally brings with it fairly a little bit of vitamin. If you’ve been studying this weblog (or following me on instagram) for a major period of time, you could have in all probability seen that I eat cabbage quite a bit…just about on daily basis. My go-to cabbage recipe for the previous few years as been my vegan keto “crack slaw,” however currently I’ve been mixing it up with this vegan keto taco slaw, and wished to share the recipe with all of you!

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This recipe is very easy to make and modify, which I do know is vital, as so many people have meals allergy symptoms or intolerances that may make even the best recipe a problem. With that in thoughts, check out this tremendous brief listing of elements (substitutions under):

  • inexperienced cabbage
  • taco seasoning
  • walnuts
  • dietary yeast
  • dried onion
  • scallions
  • sizzling sauce/taco sauce

That’s it! I additionally wish to toss some guac on the aspect, on occasion, for some added fats (and largely, deliciousness). This is a kind of entire meals recipes that truly delivers some protein with out soy, so these of you who don’t eat soy can fortunately take pleasure in this recipe! I actually hope you want this – I’ve been making it for myself for the previous few months and actually dig it. It’s a kind of that you find yourself simply eyeballing the elements after some time as a result of it turns into second nature. My favourite sorts of recipes.

If you do make this, I’d like to see your model, so you’ll want to tag me on instagram!

Notes on Making Vegan Keto Taco Slaw (gluten-free, soy-free)

  • The taco seasoning you select is vital right here! Not just for spiciness ranges (there appears to be an enormous vary), but additionally for hidden carbs. Loads of taco seasoning blends embrace some form of starch for a binder, which makes the seasoning “stick” higher, however can add a boatload of carbs. I nearly purchased one the opposite day that had 2g of web carbs PER TEASPOON. Bonkers. So, at all times verify labels!
  • With that stated, I normally simply use the one from Trader Joe’s. While it does include a negligible quantity of sugar, which isn’t preferrred, it’s fairly low cost and actually tasty. If utilizing this one, I are inclined to solely use about 1 tbsp of seasoning combine.
  • I wish to “water sauté” greens to reduce added oils – that’s only a private desire. If you would like, you’ll be able to simply cook dinner the cabbage in 1 tbsp of your favourite cooking oil as a substitute of the water talked about on the very begin.
  • If you’ll be able to’t eat walnuts, you could possibly additionally use pecans and even sunflower seeds/pepitas as a substitute at a 1:1 ratio.
  • You may additionally use a ground-style mock meat instead of the nuts altogether. This will enhance the protein for certain. Beyond Meat makes a soy-free and gluten-free floor mock meat that I’ve heard actually good issues about, if you’ll find it!
  • While I attempt to supply correct dietary info, completely different manufacturers and sorts of elements have completely different nutrient values, so your calculations might fluctuate.

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

This straightforward vegan keto taco slaw makes for a scrumptious aspect dish. Replace the nuts along with your favourite ground-style mock meat to make a whole meal!


  • ~four cups (300g) shredded/sliced inexperienced cabbage
  • half cup (60g) walnuts, chopped
  • 2-Three tbsp water
  • half tsp onion powder
  • 1-2 tbsp taco seasoning of selection (see notice)
  • 1/four cup, stage (16g) dietary yeast
  • salt, to style

    To serve:

  • scallions (inexperienced half solely), sliced
  • taco sauce or sizzling sauce


  1. In a pan on medium-low warmth, sauté the cabbage and walnuts in 2 tbsp of water, reserving the opposite tbsp for later.
  2. Stir within the onion powder and taco seasoning till all the pieces is totally combined. Cover and cook dinner for an extra 15-20 minutes, till the cabbage has cooked fully and the walnuts have softened.
  3. Remove from the warmth and stir within the dietary yeast, including within the further water if wanted.
  4. Salt to style (this may fluctuate enormously, relying on how a lot salt is in your taco seasoning combine).
  5. Garnish with scallions and taco sauce and revel in!


Be certain to learn the label for the taco seasoning you select! Some have as much as 5g (!!!) of added carbs per serving, however most are round 1g.

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