The Best Keto Chicken Soup Recipe Ever


Today I made one thing heavenly. It was sizzling, it was salty, it had protein, it had a single carb per serving, it made me really feel heat and toasty, and actually, actually full. Enjoy this tasty, brothy, Parmesan-based keto rooster soup recipe with a contact of Chardonnay and no noodles.

If I dare say so, it’s the very best keto rooster soup recipe on the market! The parmesan and chopped recent rosemary actually add that further particular one thing. Slurp it out of an enormous mug or bowl, however it doesn’t matter what your vessel, I hope you get pleasure from it as a lot as I do.

I take little credit score for the recipe as a complete, because it was tailored from a rooster soup recipe I bought from Fox Run Vineyard a pair weekends in the past, who tailored it from Paula Deen. I mainly keto-ized it and it’s now a wonderful deal with!

The Best Keto Chicken Soup Recipe Ever

Servings: 6

Prep Time: 20 minutes | Cook Time: 55 minutes | Total Time: 1 hour 15 minutes

Nutritional Facts: 1g Net Carbs| 160 Calories | 5g Fat | 1g Carbs | 19g Protein | 0g Fiber

Ingredients:

  • Three-Four rooster breast halves
  • Three.5 quarts of water
  • 1, peeled and diced onion
  • 2 tsp Italian seasoning
  • half of, sliced lemon
  • Three, minced garlic cloves
  • 2 bay leaves
  • Four rooster bouillon cubes
  • salt and pepper to style
  • Three tbsp parsley chopped
  • 2/Three cup chardonnay
  • 2 tsp, chopped rosemary
  • 1 cup grated parmesan
  • Three/Four cup heavy cream

Steps:

  1. Add the rooster breast, broth, diced onion, Italian seasoning, sliced lemon, minced garlic, bay leaves, and rooster bouillon cubes to a big soup pot.
    keto chicken soup recipe
  2. Cook the rooster within the combination till the rooster is totally cooked and reaches 180 levels (about 30-45 minutes). Take the rooster out of the water, wait till it cools, and shred it / pull it aside with a fork.
    keto chicken soup recipe
  3. Meanwhile, pressure the broth by way of a colander into a big bowl and throw away the solids and pour the broth again into the pot.
  4. Put the parmesan cheese, cream, chardonnay, chopped recent parsley and rosemary, and salt and pepper right into a bowl and mix.
    keto chicken soup recipe
  5. Add the parmesan combination to the broth within the pot, combine and prepare dinner for 10 minutes on low. Then add the shredded rooster to the pot and prepare dinner for a further 5 minutes.
    keto chicken soup recipe
  6. Serve and luxuriate in!
    keto chicken soup recipe

Print

The Best Keto Chicken Soup Recipe Ever

keto chicken soup recipe

Enjoy this tasty, brothy, Parmesan-based keto rooster soup recipe with a contact of Chardonnay and no noodles.

  • Author: Amanda C. Hughes
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 Servings 1x
  • Category: Soup

Scale

Ingredients

  • ThreeFour rooster breast halves
  • Three.5 quarts of water
  • 1, peeled and diced onion
  • 2 tsp Italian seasoning
  • half of, sliced lemon
  • Three, minced garlic cloves
  • 2 bay leaves
  • Four rooster bouillon cubes
  • salt and pepper to style
  • Three tbsp parsley chopped
  • 2/Three cup chardonnay
  • 2 tsp, chopped rosemary
  • 1 cup grated parmesan
  • Three/Four cup heavy cream

Instructions

  1. Add the rooster breast, broth, diced onion, Italian seasoning, sliced lemon, minced garlic, bay leaves, and rooster bouillon cubes to a big soup pot.
  2. Cook the rooster within the combination till the rooster is totally cooked and reaches 180 levels (about 30-45 minutes).
  3. Take the rooster out of the water, wait till it cools, and shred it / pull it aside with a fork.
  4. Meanwhile, pressure the broth by way of a colander into a big bowl and throw away the solids and pour the broth again into the pot.
  5. Put the parmesan cheese, cream, chardonnay, chopped recent parsley and rosemary, and salt and pepper right into a bowl and mix.
  6. Add the parmesan combination to the broth within the pot, combine and prepare dinner for 10 minutes on low. Then add the shredded rooster to the pot and prepare dinner for a further 5 minutes.
  7. Serve and luxuriate in!

Nutrition

  • Serving Size: 6
  • Calories: 160
  • Fat: 5g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 19g

Keywords: keto rooster soup

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Can’t get sufficient soup? Be positive to strive my Zero-Carb Egg Drop Soup Recipe subsequent.

 

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